I had the opportunity to work (Dec 2014 – April 2015) for a high-end Chinese tea import and distribution company based out of California.
During this position, I spent ten-day in Fujian, China meeting with and purchasing from tea producers.
Although it was brief, this position was unique and inspiring because I was able to see the vast ways people interact with a single plant. An everyday aspect of the job was sitting with clients, brewing the same plant that could be vastly changed by: harvest time, harvest location, plant age, processing method, age, etc., to find the one combination of those features that the client enjoyed most.